Search results

(1 - 7 of 7)
Label
Identifying and using indicators to assess program effectiveness
Young, A., & Marten, M. (2017). Identifying and using indicators to assess program effectiveness: Food intake, biomarkers, and nutritional evaluation. Food Health: Nutrition, Technology and Public Health, 42-53.
From emergency to sustainability
Marten, M. G. (2017). From emergency to sustainability: Shifting objectives in the US Government’s HIV response in Tanzania. Global Public Health, 12(8), 988-1003. doi:10.1080/17441692.2015.1094707
Hospital side hustles
Marten, M. G., & Sullivan, N. (2019). Hospital side hustles: Funding conundrums and perverse incentives in Tanzania’s publicly-funded health sector. Social Science & Medicine. doi:10.1016/j.socscimed.2019.112662
Living with HIV as donor aid declines in Tanzania
Marten, M. G. (2019). Living with HIV as donor aid declines in Tanzania. Medical Anthropology. doi:10.1080/01459740.2019.1644334
Country food sharing networks, household structure, and implications for understanding food insecurity in Arctic Canada
Collings, P., Marten, M. G., Pearce, T., & Young, A. G. (2016). Country food sharing networks, household structure, and implications for understanding food insecurity in Arctic Canada. Ecology of Food and Nutrition, 55(1), 30-49. doi:10.1080/03670244.2015.1072812
Medical humanitarianism
Abramowitz, S., Marten, M., & Panter-Brick, C. (2015). Medical humanitarianism: Anthropologists speak out on policy and practice, 1-23. doi:10.1111/maq.12139
CV